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SAVOUR THE BEST OF MYCONIAN GASTRONOMY

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AT VILLA COLLECTION, MYCONIAN GASTRONOMY IS AN INVITATION TO INDULGE IN AWARD-WINNING DINING AND RELISH THE FINEST MEDITERRANEAN FLAVOURS AND INGREDIENTS


Experience a world of exquisite flavours and breathtaking gastronomy at our 5-star Mykonos hotel in Elia Beach. Using seasonal and premium ingredients sourced from the Myconian Collection’s network of local producers, and from carefully selected suppliers across the region and beyond, our Executive Chef curates exceptional menus that showcase the very best flavours of Greece and the Mediterranean.
 
From energising sun-kissed breakfasts to leisurely poolside lunches and from delicious cocktails and fine wine to elegant fine dining at the award-winning Cabbanes, one of the best restaurants in Mykonos, dining at Villa Collection pairs sophisticated gastronomy with beautiful views and breathtaking seaside ambience to create memorable culinary experiences that delight the senses.

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OUR EXECUTIVE CHEF

CRAFTING STELLAR DINING EXPERIENCES

Executive Chef Philipos Staboulis builds on his experience working at multi-Michelin-starred restaurants in London and Paris to create exquisite menus infused with culinary artistry and a passion for Mediterranean flavours.

BREAKFAST [7:30 10:30]

NOUVEAU

Start each morning in style at our breakfast restaurant, Nouveau. Here, the aromas of freshly brewed coffee and oven fresh bread fill the air before being carried away on the gentle breeze, and the azure waters of the Aegean Sea glimmer in the golden morning sun, providing the perfect backdrop for a leisurely Mykonos breakfast. Enjoy an extensive selection of both buffet and à la carte options, with offerings from authentic local delicacies and sun-ripened fruit to international favourites and chilled champagne.

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lunch & dinner [11:00 23:30]

CABBANES

Indulge in luxury fine dining experiences that showcase the rich culinary heritage of Greece and the Mediterranean at our award-winning Mykonos restaurant, Cabbanes. Infused with culinary artistry, each dish is a celebration of the finest and freshest local and regional ingredients and a love song to the flavours of the Mediterranean – from Greece to Italy, France, and beyond. Enjoy exquisite cuisine accompanied by excellent wine pairings and elegant ambience, and savour the best of Mykonos fine dining.

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REFRESHMENTS AND COCKTAILS [11:00 01:00]

INFINITY POOL BAR

Revel in the cool elegance of our chic Mykonos bar, Infinity, located by our stunning infinity pool. Serving drinks and light bites from morning till late, Infinity invites you to relax and bask in the magic of Mykonos against a breathtaking backdrop of island vistas and glimmering seas. Enjoy delicious finger food and light cuisine and indulge in a fabulous selection of refreshing beverages, signature cocktails, and sophisticated spirits complemented with live harp music and vibrant DJ sets.

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IN-ROOM

In-room DINING

Whether you want to start your day in luxury with an indulgent breakfast in bed, need to satisfy a late night craving, or want to surprise your partner with a romantic meal on your private terrace, our in room dining service offers a world of possibilities for you to choose from, 24 hours a day. Additional in room dining experiences at Villa Collection include bespoke menu options and meals, a personal chef service, and daily grocery deliveries, as well as fully catered parties and events.

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Myconian Roots

CELEBRATING OUR GREEK AND MEDITERRANEAN HERITAGE

Inspired by Mykonos’s culinary heritage, we strive to honour and celebrate the Mediterranean diet, focusing on fresh, quality ingredients, including plenty of fresh fruit and vegetables, fresh fish, and extra virgin olive oil.
 
On the strength of our island roots, and building on more than 45 years at the forefront of hospitality in Mykonos, we have built strong ties to the local community, cultivating relationships with the island’s farmers, fishermen, and artisanal producers over several decades. Even the salt is the finest fleur de sel harvested around the island of Delos.
 
We maintain vegetable gardens where we grow a range of our own organic produce and aromatic herbs, and we’re also privileged to work with exclusive ‘secret suppliers’ such as Panagiotis, an old friend of the family who knows the waters around Rhenia like the back of his hand and catches exquisitely fresh octopus exclusively for himself and our chefs. Keeping it in the (proverbial) island family, even our founder, George Daktylides himself, has taken to rearing our lamb and pork on family land since retiring as CEO of the Myconian Collection in 2011.