Start the new day with a superb breakfast in the airy Nouveau day restaurant. Follow the aromatic scent of freshly baked bread and ground coffee and you will find international buffet classics, a rich variety of fresh cut fruit, home-smoked fish, local delicacies, Greek specialties such as stuffed vine leaves or yoghurt made by our local dairy, and, naturally, chilled champagne on ice. At your table overlooking the sea, friendly waiters will take your orders for eggs done your way, freshly brewed, steeped or pressed beverages, or anything else you may desire from the à la carte menu.