Our star chef Thodoris Kyriakidis uses only the finest local flavours and his magic touch can be tasted at every culinary turn, be it the sumptuous breakfast, light poolside snacks, in-room orders, or the gourmet highlight of an al fresco dinner by candlelight.
As a Myconian family, we have long cultivated ties to local farmers and fishermen who supply us with the freshest seasonal ingredients and organic produce. Cuisine and service are at the very heart of our sense of hospitality.
A 5-star morning feast awaits you at Nouveau, our breakfast room flooded with morning light, sea views and tranquil background music. Ice-cold cocktails and light poolside lunches are served throughout the day from our Infinity Bar which later reveals its sultry, glamorous side over sundowners and pre-dinner aperitifs, to the mystical strains of our resident harpist serenading the setting sun. Dining at Cabbanes will take your culinary experience to an even higher level, in a unique setting beneath the stars and high above a moonlit ocean.
And as the night is forever young on Mykonos, you may choose to linger at the Infinity Bar a while longer before going out on the town. After all, slow time is also on the menu at the Villa Collection.